Mezcal in a pina colada? Try this twist on the classic.
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 ounce banhez mezcal or mezcal of choice
  • 3/4 ounce coco lopez (cream of coconut)
  • 3/4 ounce lime juice
  • 1/4 ounce crème de banana
  • 2 dashes angostura bitters
  • banana slice, for garnish
Directions
  1. Step 1: Fill a shaker with ice and add 1 1/2 ounces mezcal, 3/4 ounce cream of coconut, 3/4 ounce lime juice, 1/4 ounce banana liqueur, and 2 dashes bitters. Shake until well-chilled.
  2. Step 2: Strain into a chilled coupe glass.
  3. Step 3: Garnish with a banana slice.