Oaxaca Colada

Name: Mezcal in a pina colada? Try this twist on the classic.
Cuisine: caribbean
Ingredients: 1 1/2 ounce banhez mezcal or mezcal of choice; 3/4 ounce coco lopez (cream of coconut); 3/4 ounce lime juice; 1/4 ounce crème de banana; 2 dashes angostura bitters; banana slice, for garnish

The Daily Meal Staff|July 9, 2021 12:06 pm EST

Oaxaca Colada

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While the original pina colada cocktail recipe was born at the Caribe Hilton, this unique shaken — not blended — twist is the invention of a sister property. Mezcal takes the place of rum while banana liqueur boosts the tropical flavors of the traditional coconut and lime. — Recipe courtesy of Canopy by Hilton San Antonio Riverwalk

Servings

1

Canopy by Hilton San Antonio Riverwalk - Oaxaca Colada cocktail recipe

Ingredients

1 1/2 ounce banhez mezcal or mezcal of choice
3/4 ounce coco lopez (cream of coconut)
3/4 ounce lime juice
1/4 ounce crème de banana
2 dashes angostura bitters
banana slice, for garnish

Directions

Step 1: Fill a shaker with ice and add 1 1/2 ounces mezcal, 3/4 ounce cream of coconut, 3/4 ounce lime juice, 1/4 ounce banana liqueur, and 2 dashes bitters. Shake until well-chilled.
Step 2: Strain into a chilled coupe glass.
Step 3: Garnish with a banana slice.