Noodles & Company's Light Onion Cream Sauce
Noodles & Company's Light Onion Cream Sauce
Noodles & Company now offers "caulifloodles" which are cauliflower-infused rigatoni noodles jam-packed with a full serving of veggies. You can substitute caulifloodles in any pasta dish, or get them in tossed in this light, creamy sauce and then topped with a plethora of vegetables.
Prep Time
10
minutes
Cook Time
20
minutes
Servings
2
Total time: 30 minutes
Ingredients
- 1 tablespoon butter
- 1/4 cup yellow onion, diced
- 3 tablespoon white wine
- 1 cup half & half
- 1 tablespoon garlic, minced
- 2 teaspoon chicken base
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- pepper, to taste
- 2 tablespoon cold water
- 1 teaspoon corn starch
- 1 tablespoon olive oil
- 8 ounce cooked cauliflower rigatoni (or regular rigatoni)
- 11/2 ounce zucchini, roasted
- 1 ounce mushrooms
- 2 ounce vegetable broth
- 3 ounce onion cream sauce
- 1/4 ounce baby spinach
- 2 tablespoon montamore cheese (or parmesan)
- 1 teaspoon parsley
Directions
- Add butter to a medium saucepan and heat on medium-high heat.
- Add onions and saute until translucent.
- Deglaze the pan with wine and simmer for one more minute.
- Add half & half, garlic, chicken base, onion powder, salt and pepper.
- Simmer for 5 minutes.
- In a small cup, mix the cold water and cornstarch.
- Add the slurry to the sauce and simmer until thickened.
- Remove from heat and serve hot.
- Heat olive oil in a medium saucepan.
- Add rigatoni, zucchini and mushrooms.
- Saute until tender.
- Add vegetable broth and simmer until the broth evaporates.
- Toss in onion cream sauce and remove from heat.
- Add baby spinach, cheese and garnish with parsley.