'No-Name' Hot Dog
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 pork bratwursts
  • 4 potato hot dog buns
  • 1/4 cup homemade mustard or store-bought dijon mustard*
  • 10 cornichons, diced finely
Directions
  1. Preheat a cast-iron grill pan or gas grill on high heat. When hot, add the bratwursts and cook until an internal temperature of 160 degrees is reached, about 10 minutes total. Turn halfway through the grilling process to achieve char marks on both sides.
  2. Place in the buns and top with the mustard and chopped cornichons. Devour.