No-Cook Summer Tomato And Mozzarella Pasta
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound pasta, such as rigatoni
  • 5 tablespoon extra virgin olive oil
  • 1 or 2 cloves garlic, finely chopped
  • 5 or 6 small tomatoes chopped
  • 8 ounce fresh mozzarella cheese, torn into small pieces
  • ¼ cup chopped fresh basil leaves
  • ¼ cup chopped fresh italian parsley leaves
  • freshly ground black pepper
  • grated pecorino cheese, for serving
Directions
  1. Cook the pasta according to package directions.
  2. Meanwhile, in a large bowl, combine the oil, garlic, tomatoes, mozzarella, basil, and parsley and toss to combine.
  3. Drain the pasta, add to the bowl, and toss to coat, adding more oil if necessary. Season with pepper to taste and pass grated pecorino at the table.