This one-dish entree doesn't require cooking the pasta first
Prep Time:
5 minutes
Cook Time:
40 minutes
Servings:
Ingredients
  • 1 (16-ounce) box of pasta (ziti, penne, or any other medium-sized, shaped pasta)
  • 1 (24-ounce) jar of tomato sauce
  • 24 ounce water
  • 1 teaspoon italian seasoning
  • freshly ground pepper
  • 2 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
Directions
  1. Step 1: Preheat oven to 425 F. Grease a 13-by-9-inch baking pan.
  2. Step 2: In a large mixing bowl, combine 1 (16-ounce) box of uncooked pasta, 1 (24-ounce) jar of tomato sauce, 24 ounces water, 1 teaspoon Italian seasoning and freshly ground black pepper. Pour into the greased baking pan. Cover with aluminum foil.
  3. Step 3: Bake for 30 minutes. Uncover and stir well.
  4. Step 4: Top with 2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese. Bake uncovered for an additional 10 minutes or until the cheese is melted and pasta is fork-tender.