This freezer Girl Scout Thin Mint cookie pie is the ultimate Pi Day recipe
Prep Time:
20 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 1 box girl scout thin mint cookies, reserve 4-5 cookies to crumble for the top
  • 7 tablespoon unsalted butter, melted
  • 8 ounce cream cheese, softened
  • 16 ounce cool whip, divided
  • 1/2 cup powdered sugar
  • 1 cup chocolate chips, melted
  • 6-7 drops green food coloring
Directions
  1. Step 1: Preheat oven to 350F. Crush 1 box Girl Scout Thin Mint cookies in a food processor or by placing them in a freezer bag and pounding with a mallet or rolling pin. Mix crushed cookies with 7 tablespoons melted unsalted butter. Pour mixture into a pie pan and press with your fingers to form a crust. Bake for 10 minutes.
  2. Step 2: Using a hand mixer, blend 8 ounces softened cream cheese with 4 ounces Cool Whip. When fully incorporated, fold in 1/2 cup powdered sugar. Pour into pie crust and spread evenly.
  3. Step 3: Melt 1 cup chocolate chips and fold into 8 ounces Cool Whip. Pour on top of cream cheese layer and spread evenly.
  4. Step 4: Add 6-7 drops green food coloring to 4 ounces Cool Whip and mix until desired color is created. Add more food coloring for a darker green color. Pour on top of chocolate layer and spread evenly.
  5. Step 5: Crumble 4-5 Thin Mint cookies and sprinkle on top of pie. Freeze pie for 4-6 hours. Enjoy!