No-Bake Chocolate Christmas Dessert Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup crushed gingersnap cookies (about 18 cookies)
  • 4 tablespoon butter
  • 8 ounce package of 1/3 less fat cream cheese
  • 3/4 cup reduced fat or regular creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounce container frozen light whipped topping
  • 1 1/2 cup peanut butter filled chocolate morsels, such as nestle toll house delightfulls
  • 1 cup 1% milk
  • 3.9 ounce package chocolate instant pudding and pie filling mix
  • 6 gingersnap cookies
Directions
  1. Combine1 cup crushed gingersnaps and butter in small bowl. Press mixture lightly onto bottom of 8-inch-square baking dish.Beat cream cheese, peanut butter and powdered sugar in medium mixer bowl until well blended. Stir half of whipped topping into mixture. Spread over gingersnap crust. Sprinkle with 3/4 cup of DelightFulls morsels.Whisk milk and pudding mix for 2 minutes in medium bowl. Fold in remaining whipped topping. Spread mixture over peanut butter layer and DelightFulls morsels. Sprinkle with coarsely chopped gingersnap cookies and remaining 3/4 cup DelightFulls morsels. Cover loosely with plastic wrap.Refrigerate for at least 2 hours before serving. Best when served within 1 day.