- 2 ounce eagle rare 10-year single-barrel bourbon
- 1/2 ounce bigallet china china
- 5 drops giffard crème de cacao
- 3 dash of fee bros. black walnut bitters
- 2 angostura bitters
- luxardo cherry
- orange twist
- Add all ingredients to a mixing glass. Add ice and stir until cold. Strain into a Nick and Nora glass. Flame an orange twist over the drink and discard. Drop in a Luxardo cherry.