In-N-Out's 'Double Double Animal Style' Burger
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 tablespoon plus 2 teaspoons ketchup
  • 2 tablespoon mayonnaise
  • 2 teaspoon sweet pickle relish
  • 3 onions, finely diced
  • oil, as needed
  • 1/4 pound 100 percent ground chuck, formed into 2 burger patties
  • 1 tablespoon mustard
  • 2 slices american cheese
  • 1 hamburger bun
  • 2 leaves iceberg lettuce
  • 2 slices tomato
  • 4 dill pickle slices
Directions
  1. Mix the ketchup, mayonnaise, and sweet pickle relish together until the dressing reaches the desired pink color.
  2. Heat 2 tablespoons of the oil in a skillet over medium heat. Cook the onions on low, stirring frequently, until caramelized. When caramelized, deglaze the pan with 2 tablespoons of water, and then repeat the caramelization process until the onions have the consistency of jam.
  3. In a skillet over medium-high heat, sear both the meat patties on 1 side, then spread mustard on the other. Flip the patties so that the mustard side cooks on the grill.
  4. Put the 2 slices of cheese on the patties long enough for them to melt. Lightly toast both sides of the bun on the grill while you wait for the cheese to melt.
  5. Take the burger buns and patties off the grill, and build your burger. Spread the caramelized onions between the cheesy patties, add the lettuce, tomatoes, and pickles, and then spread the Thousand Island sauce on the lower bun.