Mustard Dressing
Mustard Dressing
Dijon and country-style mustard flavor this salad dressing from Le Coq au Vin in Orlando, Florida. It adds a creamy, flavorful bite to a classic salad of Boston lettuce, blue cheese and pecans.This recipe was originally published in the Orlando Sentinel.
Prep Time
5
minutes
Cook Time
1
minute
Servings
8
Total time: 6 minutes
Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon chopped shallots
- 1 teaspoon chopped garlic
- 3 ounce red wine vinegar
- 2 tablespoon dijon mustard
- 1 tablespoon country-style mustard with seeds
- 1 cup olive oil
- 1 cup peanut oil
- 2 teaspoon warm water
- for the salad: boston lettuce, blue cheese, pecans, mushrooms
Directions
- Step 1: In a large bowl with an electric mixer, combine 1 tablespoon mayonnaise, 1 tablespoon chopped shallots, 1 teaspoon chopped garlic, 3 ounces red wine vinegar, 2 tablespoons Dijon mustard and 1 tablespoon country-style mustard with seeds.
- Step 2: With mixer on low speed, slowly pour in 1 cup olive oil and 1 cup peanut oil. Add 2 teaspoons water. If too thick, add more water. The dressing should be the consistency of cream or half-and-half.
- Step 3: To make the salad, place Boston lettuce on plates. Drizzle with the mustard dressing. Add crumbled blue cheese, pecans and mushrooms.