Mushroom, Radish, And Bibb Lettuce Salad With Avocado Dressing
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ripe california avocado
  • 2 tablespoon fresh lemon juice
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon sugar
  • 3/4 teaspoon salt
  • 2 tablespoon heavy cream
  • 1/4 cup packed fresh flat-leafed parsley leaves
  • 1/4 cup olive oil
  • 4 heads bibb lettuce
  • 6 ounce mushrooms
  • 1 cup radishes
  • 1/4 cup packed fresh flat-leafed parsley leaves
Directions
  1. Pit and peel avocado and mash enough to measure 1/4 cup.
  2. In a blender, purée mashed avocado with remaining dressing ingredients until smooth.
  3. Discard any discolored lettuce leaves.
  4. Separately cut mushrooms and radishes into thin slices.
  5. In a small bowl, combine mushrooms and 2 tablespoons dressing and toss to coat.
  6. Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley.
  7. Drizzle salads with some remaining dressing.