Mushroom, Parmesan, And Wheat Germ Turkey Burgers
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 teaspoon plus 1 tablespoon olive oil, divided
  • 1½ cup chopped cremini mushrooms
  • ½ teaspoon minced garlic
  • ¾ pound lean ground turkey
  • ¼ cup kretschmer original toasted wheat germ
  • 3 tablespoon dijon mustard
  • 2 tablespoon freshly grated parmigiano-reggiano
  • ⅛ teaspoon black pepper
  • buns, sliced tomatoes, lettuce, and pickles, for serving
Directions
  1. In medium skillet, heat 1 teaspoon of the olive oil over medium heat until shimmering. Add the mushrooms and garlic, and sauté until the mushrooms are soft, 3 to 4 minutes. Remove from the heat and set aside to cool.
  2. In a large bowl, mix together the turkey, wheat germ, mustard, cheese, black pepper, and cooked mushrooms. Form into 4 patties or 8 sliders. Grill on the barbecue or in a preheated grill pan until cooked through, about 5 minutes per side. Brush with the remaining 1 tablespoon olive oil and serve immediately with all the fixings: buns, sliced tomatoes, lettuce and pickles.