Recipes

Mushroom Cheddar Soup

The Daily Meal Staff|Nov. 30, 2020 12:36 pm EST

Mushroom Cheddar Soup

4.7 (3 ratings)

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The earthy flavor of mushrooms takes your classic cheese soup from ordinary to extraordinary.This recipe is courtesy of USDairy.com.

Prep Time

10

minutes

Cook Time

30

minutes

Servings

9

Total time: 40 minutes

Ingredients

• sliced baby portabella mushrooms
• 1 cup yellow onion, peeled, sliced
• 1 tablespoon garlic, peeled, minced
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1/4 cup flour
• 2 cup low-sodium chicken broth
• 2 cup whole milk
• 2 cup shredded cheddar

Directions

1. In a large sauce pan, sauté mushrooms, onion, and garlic in vegetable oil over medium heat, for 3 to 5 minutes. Season with salt and pepper.
2. Add butter to pan and melt over medium heat; add flour, stirring constantly for 2 to 3 minutes or until incorporated.
3. Gradually add chicken broth and milk, stirring until incorporated; bring to a boil over medium-high heat.
4. Reduce to a simmer over medium-low heat; cook for 10 to 15 minutes or until soup is thickened.
5. Stir in cheddar cheese and simmer for an additional 3 to 5 minutes or until cheese is melted.