Mummy Pizza Puffs
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoon all-purpose flour
  • 1 17.3-ounce package frozen puff pastry sheets, such as pepperidge farm, thawed
  • 6 tablespoon marinara sauce, such as prego
  • ¾ cup shredded mozzarella cheese
  • 18 slices pepperoni
  • 12 slices pitted ripe black olives
Directions
  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.
  2. Sprinkle the flour on a work surface. Unfold 1 pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut the pastry rectangles in half crosswise, making 6 (about 3-by-5-inch) rectangles. Place the pastry rectangles onto the baking sheet.
  3. Spread about 1 tablespoon sauce on each pastry to the edge. Top each with about 2 tablespoons cheese and 3 slices pepperoni.
  4. Unfold the remaining pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut each pastry rectangle crosswise into 12 (about ¾-inch wide) strips, making 36 in all.
  5. Arrange 6 pastry strips on each pastry, placing them slightly askew over the filling to resemble a mummy's bandages. Brush with the egg mixture. Place 2 olive slices on each pastry for the "eyes."
  6. Bake until the pastries are golden brown, 20 minutes. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.