Mucho Mussels Recipe

Name: Mucho Mussels Recipe
Ingredients: 2 pound mussels, rinsed, scrubbed and de-bearded; 2 tablespoon olive oil; 1/4 cup bacon, chopped; 2 tablespoon shallots, finely minced; 1 tablespoon garlic, finely minced; 1/2 cup tomatoes, diced; 1/2 cup dry white wine; 3 tablespoon unsalted butter; 1 teaspoon cholula chili garlic; 1 tablespoon cilantro, chopped; salt and pepper to taste; 2 thick slices of a crusty, country white bread, toasted; lemon wedges

Cholula|Jan. 21, 2016 12:02 pm EST

4 (1 ratings)

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These are as easy to eat as chips but make much more of an impression.

Servings

1

Ingredients

2 pound mussels, rinsed, scrubbed and de-bearded
2 tablespoon olive oil
1/4 cup bacon, chopped
2 tablespoon shallots, finely minced
1 tablespoon garlic, finely minced
1/2 cup tomatoes, diced
1/2 cup dry white wine
3 tablespoon unsalted butter
1 teaspoon cholula chili garlic
1 tablespoon cilantro, chopped
salt and pepper to taste
2 thick slices of a crusty, country white bread, toasted
lemon wedges

Directions

Heat olive oil in a large pot over medium heat. Add bacon and cook until just cooked through. Do not crisp. Add shallots and garlic and sauté very quickly, about 20 seconds. Add tomatoes and sauté lightly, about 1 minute.
Add white wine, butter, Cholula Chili Garlic, cilantro, and mussels. Season with salt and pepper. Cover and steam until mussels open, about 3–7 minutes. Distribute mussels with the broth into large bowls and serve bread and lemon wedges.