Mozzarella And Tomato Salad

Name: Mozzarella And Tomato Salad
Ingredients: 8 ripe medium-sized tomatoes, cored and cut into 1-inch pieces; 1 pound fresh mozzarella, cut into ½-inch cubes; 4 cup packed fresh baby spinach leaves, chopped coarsely; 1 1/2 teaspoon kosher salt; 1/4 cup extra-virgin olive oil; 3 tablespoon red-wine vinegar; 1 teaspoon dried oregano

Lidia Bastianich|Jan. 5, 2012 4:18 pm EST

2.9 (40 ratings)

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Serve this simple and delicious appetizer as a prelude to a light meal. A crisp, refreshing glass of Bastianich Rosato pairs perfectly with freshly cut tomatoes. Click here to see Lidia Bastianich's Take on Italian-American Cuisine.

Servings

6

Ingredients

8 ripe medium-sized tomatoes, cored and cut into 1-inch pieces
1 pound fresh mozzarella, cut into ½-inch cubes
4 cup packed fresh baby spinach leaves, chopped coarsely
1 1/2 teaspoon kosher salt
1/4 cup extra-virgin olive oil
3 tablespoon red-wine vinegar
1 teaspoon dried oregano

Directions

Toss together the tomatoes, mozzarella, spinach, and salt in a large serving bowl. Whisk together the oil and vinegar in a small bowl. Pour the dressing over the salad and toss well. Sprinkle with the oregano, and toss to combine.