10 cup popped microwave popcorn, such as jolly time® crispy 'n white
1 cup candy corn
1 cup whole cashews
1 cup sour gummy worms
¼ cup packed brown sugar
¼ cup dark corn syrup
1 teaspoon pumpkin pie spice
¼ teaspoon cayenne pepper, if desired
2 tablespoon butter
Directions
Mix the popcorn, candy corn, cashews, and gummy worms in a large bowl.
Place the sugar, corn syrup, pumpkin pie spice, and cayenne if using in a medium saucepan. Bring to a boil; cook and stir until the sugar dissolves, about 3 minutes. Stir in the butter until melted.
Pour the hot sugar mixture over the popcorn mixture; toss until coated. Cool before serving.