Monkfish And Bacon Skewers With Curry Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ½ pound monkfish fillets
  • 2 lemons
  • 6 bacon strips
  • 3 shallots
  • 1 ¼ cup white wine
  • 3 tablespoon sour cream
  • 1 tablespoon curry
  • olive oil
  • salt and pepper
Directions
  1. Dice the monkfish fillets. Season with salt and pepper and let marinate in olive oil and lemon for 1 hour.
  2. Drain the monkfish slices and wrap them in the bacon. Make skewers with 2 to 3 slices each. Cook in a pan for 10 minutes while regularly turning them over.
  3. For the curry sauce, in a pot, cook three minced shallots in 1 ¼ cup of white wine. Add the cream and the curry and simmer for 3 minutes.
  4. Serve hot.