Monkfish And Bacon Skewers With Curry Sauce

Name: Monkfish And Bacon Skewers With Curry Sauce
Ingredients: 1 ½ pound monkfish fillets; 2 lemons; 6 bacon strips; 3 shallots; 1 ¼ cup white wine; 3 tablespoon sour cream; 1 tablespoon curry; olive oil; salt and pepper

Bordeaux|Oct. 30, 2014 11:01 am EST

4 (2 ratings)

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It’s a well-known fact that everything tastes better when wrapped in bacon or served on a skewer – and this recipe has both. Fleshy monkfish and savory bacon meet spicy curry for a flavor combination that’s out of this world. With so many different textures at play, you’ll need a wine that can handle this unique combination. Try our Bordeaux suggestions inside.

Servings

2

Ingredients

1 ½ pound monkfish fillets
2 lemons
6 bacon strips
3 shallots
1 ¼ cup white wine
3 tablespoon sour cream
1 tablespoon curry
olive oil
salt and pepper

Directions

Dice the monkfish fillets. Season with salt and pepper and let marinate in olive oil and lemon for 1 hour.
Drain the monkfish slices and wrap them in the bacon. Make skewers with 2 to 3 slices each. Cook in a pan for 10 minutes while regularly turning them over.
For the curry sauce, in a pot, cook three minced shallots in 1 ¼ cup of white wine. Add the cream and the curry and simmer for 3 minutes.
Serve hot.