Monkey Business
Monkey Business
New York City’s Social Drink and Food, a Midtown rooftop bar, has really leaned into the beachy cocktail vibe this summer, and we’re particularly drawn to this rum-based cocktail served in a coconut carved into the shape of a monkey head. Sure, the drink is guaranteed to draw attention, but honestly that’s the point. This isn’t a subtle drink. Orange and pineapple juices are classic beach cocktail bases, and nothing gets an island feel going like rum. The bar team shared the recipe.
Servings
1
Ingredients
- 2 ounce white rum
- 5 ounce aperol
- 1.5 ounce orange juice
- 1 ounce pineapple juice
- pernod spray, to finish
Directions
- Combine the rum, Aperol, orange, and pineapple juices in a cocktail shaker filled with ice. Shake and strain into a coconut shell monkey head filled with fresh ice. Using an atomizer, finish the cocktail with Pernod spray.