Give this old time favorite a try
Prep Time:
15 minutes
Cook Time:
45 minutes
Servings:
Ingredients
  • 1 1/2 cups sifted flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 6 tablespoon butter
  • 2 eggs
  • 6 tablespoon milk
  • 4 to 6 peaches, sliced (peeled if desired)
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
Directions
  1. Step 1: Preheat oven to 350 F. Grease and flour a 9-inch pan.
  2. Step 2: In a large bowl, sift together 1 1/2 cups sifted flour, 1/2 cup sugar and 1 1/2 teaspoons baking powder.
  3. Step 3: Cut 6 tablespoons butter into the dry ingredients (it's okay to use food processor, if desired).
  4. Step 4: In a bowl, beat 2 eggs and 6 tablespoons milk until light; add to dry ingredients and blend thoroughly.
  5. Step 5: Pour into a greased and floured 9-inch pan. Cover top of batter with peach slices (from 4 to 6 peaches).
  6. Step 6: In a small bowl, combine 1 teaspoon cinnamon and 1/4 cup sugar. Sprinkle over the peach slices.
  7. Step 7: Bake for 40 to 45 minutes.