The Mojito Italiano
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3/4 ounce simple syrup
  • mint sprigs
  • 3/4 ounce lemon juice
  • 1/2 ounce campari
  • 1 1/2 ounce rum
  • 1 ounce prosecco
Directions
  1. Muddle mint, syrup, and lemon juice. Add Campari and rum. Shake and pour. Top with prosecco and garnish with a mint sprig.