Miso Ramen Stir Fry
Miso Ramen Stir Fry
This quick meal is a college student’s best friend. It’s ready in minutes and will keep you full for quite a while. Not to mention it’s delicious.
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Servings
1
Ingredients
- 1 package instant ramen, without spice packet
- 2 teaspoon olive or sesame oil
- 3 cloves garlic, minced
- ½ of a medium onion, diced
- mixed mushrooms, cut into bite sized pieces
- ½ head bok choy
- 1 tablespoon white miso paste
- dash of soy sauce
- salt and pepper to taste
Directions
- Cook instant ramen according to directions on package without adding the spice packet. Drain, rinse, and set aside in a warm place while you continue cooking.
- Heat the oil in a large pan. Add garlic and onion and cook on medium high heat, stirring occasionally, for one to two minutes, or until soft and fragrant.
- Add mushrooms and cook for two to three minutes, or until softened.
- Add bok choy and continue cooking for another two to three minutes or until bok choy is wilted.
- Reduce heat to low. Add cooked ramen noodles to the pan and stir to combine.
- Add miso paste to the mixture and stir until miso is fully incorporated. You don’t want any clumps of miso.
- Turn off heat. Add a dash of soy sauce and salt and pepper to taste. Plate and enjoy.