Minted Peas
Prep Time:
Cook Time:
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Ingredients
  • 11 ounce frozen peas
  • 4 tablespoon unsalted butter
  • leaves from a sprig of mint, finely chopped
Directions
  1. Cook the peas in boiling, salted water until tender, then drain well. Refresh in iced water and drain again.
  2. Heat the peas thoroughly in a pan with butter, then blitz briefly with a hand blender to make a chunky mixture.
  3. Stir in the mint and season to taste.
  4. Adapted from Fortnum & Mason: The Cook Book by Tom Parker Bowles (Fourth Estate, 2016)