Mint Chocolate Chip Fudge
Mint Chocolate Chip Fudge
Mint and chocolate are a classic holiday time combination, making this festive fudge a perfect edible gift for the gourmand in your life.This recipe is courtesy of Imperial Sugar.
Prep Time
15
minutes
Cook Time
6
hours
Servings
36
Total time: 6 hours, 15 minutes
Ingredients
- 3 cup white chocolate chips
- 1 jar (7 oz) marshmallow fluff
- 3/4 cup unsalted butter
- 2 cup imperial sugar extra fine granulated sugar
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- 1/4 teaspoon mint extract
- 3 drops green food coloring
- 3/4 cup mini chocolate chips
Directions
- Line a 9X9 baking dish with parchment paper or foil. Coat with non-stick cooking spray.
- Place white chocolate chips and marshmallow fluff in a large bowl.
- Using a large saucepan over medium heat, melt sugar, butter, heavy whipping cream, and salt.
- Cook until mixture starts to boil.
- Boil for 5 minutes while constantly stirring to avoid burning.
- Remove from heat and stir in mint extract and food coloring.
- Pour sugar mixture over white chocolate chips and marshmallow fluff.
- Stir until chocolate is melted and mixture is smooth.
- Stir in 1/2 cup of mini chocolate chips.
- Pour fudge mixture into prepared baking dish.
- Top with remaining 1/4 cup mini chocolate chips.
- Refrigerate for at least 6 hours and then cut into squares.