Mint And Coriander Chutney

Name: Mint and Coriander Chutney
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: Indian
Ingredients: 30 gram fresh mint leaves; 30 gram fresh coriander leaves (cilantro leaves); 1 green chili (add more chilies if you want the chutney to be spicy); 1/2 inch ginger, roughly chopped; salt to taste

The Daily Meal Staff|Sept. 6, 2020 10:22 am EST

4.5 (2 ratings)

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This sharp and vibrant mint and coriander chutney is a wonderful addition to your Indian recipes repertoire. You can make this and store it in the fridge to serve with a number of different dishes, or even as a topping for some grilled fish, chicken or vegetables.Recipe courtesy of Hari Ghotra

Prep Time

5

minutes

Cook Time

1

minute

Servings

6

Total time: 6 minutes

Ingredients

30 gram fresh mint leaves
30 gram fresh coriander leaves (cilantro leaves)
1 green chili (add more chilies if you want the chutney to be spicy)
1/2 inch ginger, roughly chopped
salt to taste

Directions

In a blender grind all the ingredients to a smooth paste, using a little water.
Store in an airtight container in the refrigerator until required.