Mini Naan Butter Chicken And Rice Tacos

Name: Mini Naan Butter Chicken And Rice Tacos
Ingredients: 4 stonefire mini naan; 1 tablespoon olive oil; 1 cup prepared butter chicken in sauce (or paneer, peas, and mushrooms for a vegetarian option); 1 cup cooked basmati rice; fresh chopped cilantro, for garnish; thinly sliced onion, for garnish

Stonefire|Jan. 23, 2015 1:53 pm EST

3.5 (2 ratings)

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Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

Servings

2

Ingredients

4 stonefire mini naan
1 tablespoon olive oil
1 cup prepared butter chicken in sauce (or paneer, peas, and mushrooms for a vegetarian option)
1 cup cooked basmati rice
fresh chopped cilantro, for garnish
thinly sliced onion, for garnish

Directions

Preheat the grill.
Mix the butter chicken and rice together in a bowl, warm, and set aside.
Brush the mini naan with olive oil and toast on the grill until warm and slightly charred.
Remove the mini naan from the grill and top half with the butter chicken and rice mixture (bubble-side down), fold, garnish with sliced onions and chopped cilantro, and serve.