Mini Cilantro-Seasoned Veal Burger
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound lean ground veal fillet
  • 1 large onion, chopped
  • 6 cherry tomatoes
  • chopped cilantro
  • chopped parsley
  • cumin
  • salt and pepper
Directions
  1. Combine veal, onion and herbs in a bowl, stirring well to obtain a homogeneous mixture. Season with salt, pepper and cumin to your liking.
  2. Make 6 patties and flatten them. Leave overnight in fridge.
  3. Cook the patties at the last minute for 6 minutes on each side over high heat, turning over only once.
  4. Place between two slices of toasted sandwich bread or burger bun.
  5. Using a wooden skewer, prick a cherry tomato into the top of the mini-burger.
  6. Optionally, serve in a verrine glass or on a bed of young salad leaves.