Mini Cilantro-Seasoned Veal Burger

Name: Mini Cilantro-Seasoned Veal Burger
Ingredients: 1 pound lean ground veal fillet; 1 large onion, chopped; 6 cherry tomatoes; chopped cilantro; chopped parsley; cumin; salt and pepper

Bordeaux|Oct. 31, 2014 9:51 am EST

4 (1 ratings)

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Barbeque season may be over, but you can enjoy this modern take on a classic hamburger year-round! These zesty mini-patties made from veal, herbs, and onion can work as an appetizer or entrée. A rosé wine like a Bordeaux Clairet adds a gourmet touch to the dining experience.

Servings

6

Ingredients

1 pound lean ground veal fillet
1 large onion, chopped
6 cherry tomatoes
chopped cilantro
chopped parsley
cumin
salt and pepper

Directions

Combine veal, onion and herbs in a bowl, stirring well to obtain a homogeneous mixture. Season with salt, pepper and cumin to your liking.
Make 6 patties and flatten them. Leave overnight in fridge.
Cook the patties at the last minute for 6 minutes on each side over high heat, turning over only once.
Place between two slices of toasted sandwich bread or burger bun.
Using a wooden skewer, prick a cherry tomato into the top of the mini-burger.
Optionally, serve in a verrine glass or on a bed of young salad leaves.