Mini Blueberry Buttermilk Pancakes With Nutella
Mini Blueberry Buttermilk Pancakes With Nutella
Make your pancakes extra special with blueberries, Nutella, and strawberries.
Servings
4
Ingredients
- 3 eggs, whites and yolks separated
- 2 cup buttermilk
- 1/4 cup butter, melted
- 2 cup plain flour
- 1 teaspoon baking soda
- 1 cup fresh or frozen blueberries
- 1 cup chopped strawberries
- 6 tablespoon hazelnut spread, such as nutella® hazelnut spread
- olive oil spray for frying
Directions
- Beat egg yolks well, then whisk in the buttermilk and melted butter.
- Sift dry ingredients over egg mixture and fold in. When you are ready to cook the pancakes, whisk egg whites to soft peaks and fold into batter.
- Lightly grease frying pan and spoon in around ¼ cup batter.
- Cook until bubbles form on uncooked side.
- Before flipping the pancake, scatter a few blueberries onto the pancake and then flip. Cook until golden.
- Keep in warm oven until ready to serve.
- When ready to serve, simply spread layer of Nutella® on top of each pancake and top with chopped strawberries.