Simple And Easy Microwave Florentine Eggs And Bacon

Name: Simple And Easy Microwave Florentine Eggs And Bacon
Ingredients: 1 cup cooked spinach; 1/3 cup sour cream; pinch nutmeg; 2 bacon rashers, finely chopped; 4 eggs; 2 teaspoon butter

Hannah Hoskins|Aug. 12, 2016 11:05 am EST

4.2 (6 ratings)

Print

Save yourself the hassle of making super fancy egg Florentine by making this super simple microwaveable version.This recipe is courtesy of Nine Kitchen.

Servings

4

Ingredients

1 cup cooked spinach
1/3 cup sour cream
pinch nutmeg
2 bacon rashers, finely chopped
4 eggs
2 teaspoon butter

Directions

Purée spinach, sour cream, and nutmeg in a food processor until smooth. Divide mixture between 4 greased ramekins. Break an egg into each ramekin.
Place bacon between 2 layers of absorbent paper towel. Cook on high in microwave for 1 ½ minutes.
Sprinkle bacon over egg and dot with butter. Pierce egg yolks with a skewer and cook in microwave on high for 2 minutes. Remove from the microwave and let stand for a couple of minutes before serving.