Michelada Bloody Mary

If want to know anything about how to cook authentic Mexican food, Rick Bayless, chef and owner of Frontera Grill, Topalabampo, etc. and TV celebrity and cookbook author, is the guy to talk to. He lives and breathes the culinary influences of Mexico, so when he creates his Mary-like Michelada, you can bet it will be packed with flavor. His take includes beer, tequila, citrus fruits, pomegranate, tomatoes, and Tabasco.