Mezcal Paloma
Prep Time:
Cook Time:
Servings:
Ingredients
  • grapefruit wedge, for garnish
  • coarse salt
  • 1/4 cup fresh grapefruit juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon granulated sugar
  • 1/4 cup mezcal or tequila
  • 1/4 cup club soda
Directions
  1. Rub rim of an 8-ounce glass with a grapefruit wedge. Pour some coarse salt out onto a plate and rub the rim of the glass in the salt to coat. Combine grapefruit juice, lime juice, and sugar in prepared glass; stir until sugar is dissolved. Stir in mezcal, add some ice, and top off with the club soda. Garnish with grapefruit wedge.