Mexican Mule

Name: Mexican Mule
Ingredients: 1.7 fluid ounces tequila; bundaberg ginger beer; 0.8 fluid ounces lime juice; 0.33 fluid ounces sugar syrup; 2 small pieces of ginger; 1 lime wedge to garnish

Daisy Nichols|May 5, 2017 9:02 am EST

Mexican Mule

4.5 (2 ratings)

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This recipe replaces the vodka that is normally used in a Moscow mule and uses tequila instead for a delicious, gingery drink.This recipe is courtesy of Bundaberg Brewed Drinks.

Servings

1

Ingredients

1.7 fluid ounces tequila
bundaberg ginger beer
0.8 fluid ounces lime juice
0.33 fluid ounces sugar syrup
2 small pieces of ginger
1 lime wedge to garnish

Directions

Muddle ginger and combine remaining ingredients into a shaker.
Shake, then strain into a copper mug and top with Bundaberg Ginger Beer.
Add crushed ice and a lime wedge to garnish. ¡Salud!