Recipes

Mexican Meatloaf

The Daily Meal Staff|July 17, 2020 12:10 pm EST

Mexican Meatloaf

4.5 (2 ratings)

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Salsa and ground cumin add a Mexican twist to meat loaf. Serve the dish with Mexican rice to round out the meal.Recipe courtesy of McCormick

Prep Time

10

minutes

Cook Time

1

hour

Servings

8

Total time: 1 hour, 10 minutes

Ingredients

• 2 pound ground beef
• 1/2 cup plain bread crumbs
• 1 egg
• 1 teaspoon mccormick onion powder
• 1 teaspoon mccormick oregano leaves
• 1/2 teaspoon mccormick garlic powder
• 1/2 teaspoon mccormick ground pepper black
• 1/2 teaspoon mccormick ground cumin
• 1/2 teaspoon salt
• 1 cup mild salsa

Directions

1. Preheat oven to 350°F.
2. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
3. Shape into a loaf on shallow baking pan.
4. Pour salsa over top.
5. Bake 55 to 60 minutes or until meat loaf is cooked through.
6. Let stand 5 minutes before serving.