Mexican Heat
Prep Time:
2 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1.7 fluid ounces tequila
  • bundaberg blood orange
  • 0.8 fluid ounces lemon
  • 1/2 small chile pepper
  • a pinch of cilantro to garnish
Directions
  1. Combine the ingredients into a shaker.
  2. Shake, then strain into a glass and top with Bundaberg Blood Orange.
  3. Add ice and garnish with the chile pepper and a pinch of cilantro. ¡Salud!