Mexicocoa Eggnog
Mexicocoa Eggnog
Upgrade your classic eggnog with this recipe. It calls for cocoa powder and spiced Mexican chocolates giving this holiday cocktail a new flavor.This recipe is by Mittie Hellmich and was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
6
minutes
Servings
4
Total time: 11 minutes
Ingredients
- 4 cup eggnog
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 tablespoon unsweetened cocoa powder
- 1/2 cup grated mexican chocolate
- mexican chocolate shavings, for garnish
Directions
- Whisk together the eggnog, nutmeg, cloves and cocoa powder in a saucepan until well combined.
- Heat over low to medium-low heat until simmering, about 5 minutes; do not boil.
- Slowly add the grated Mexican chocolate, whisking until the chocolate is melted.
- Pour into punch cups or mugs.
- Garnish with chocolate shavings.