Mexican Charro Beans With Ham

Name: Mexican Charro Beans With Ham
Ingredients: 4 slices uncooked bacon, chopped; 1 cup precooked ham, diced; 14 ounce pico de gallo, store bought or freshly made; 1 medium onion, chopped; 4 cup pinto beans, such as bush's pinto beans; salt, to taste

The Daily Meal Contributors|Nov. 28, 2016 1:25 pm EST

4.7 (3 ratings)

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Recipe Courtesy of Reluctant Entertainer and Bush’s Beans“Dress up pinto beans with a bit of bacon, leftover Easter ham, and pico de gallo salsa to make this Mexican Charro Beans with Ham recipe that’s stick-to-your-ribs delicious!”-Sandy

Servings

4

Ingredients

4 slices uncooked bacon, chopped
1 cup precooked ham, diced
14 ounce pico de gallo, store bought or freshly made
1 medium onion, chopped
4 cup pinto beans, such as bush's pinto beans
salt, to taste

Directions

In large skillet, fry bacon with diced ham. When done, add Pico de Gallo and saute (approximately one minute). Add beans and all ingredients to stock pot.
Simmer 10 to 15 minutes. Add small amount of water as needed. Add salt to taste.