Mediterranean Chicken Spinach Salad

Name: Mediterranean Chicken Spinach Salad
Ingredients: 2 cup diced, skinless rotisserie chicken breast; 1 cup edamame, cooked according to package instructions; 1/2 cup chopped sun-dried tomatoes, reconstituted; 1 bunch green onions, chopped; 1 cucumber, peeled and chopped; 1/4 cup chopped mint leaves, or 1 tablespoon dried mint; 2 teaspoon dried dill weed; 3 tablespoon roasted garlic seasoned rice vinegar, or any vinegar; 1 tablespoon lemon juice; 2 tablespoon olive oil; 3 cup packed baby spinach leaves; 1/3 cup crumbled reduced-fat feta cheese

Holly Clegg|May 10, 2013 9:00 am EST

4.2 (5 ratings)

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With the magic of rotisserie chicken and chic ingredients like edamame, sun-dried tomatoes, mint, and feta, you have a satisfying, stylish light entrée salad. Fresh mint makes a difference — if you don’t have it growing rampant, check any grocery. Click here to see 10 Easy Summer Chicken Recipes Click here to see 101 Ways to Cook Chicken

Servings

6

Ingredients

2 cup diced, skinless rotisserie chicken breast
1 cup edamame, cooked according to package instructions
1/2 cup chopped sun-dried tomatoes, reconstituted
1 bunch green onions, chopped
1 cucumber, peeled and chopped
1/4 cup chopped mint leaves, or 1 tablespoon dried mint
2 teaspoon dried dill weed
3 tablespoon roasted garlic seasoned rice vinegar, or any vinegar
1 tablespoon lemon juice
2 tablespoon olive oil
3 cup packed baby spinach leaves
1/3 cup crumbled reduced-fat feta cheese

Directions

In large a bowl, combine the chicken, edamame, sun-dried tomatoes, green onions, cucumber, mint, and dill, mixing well.
In small a bowl, whisk together the vinegar, lemon juice, and olive oil. Toss with the spinach and feta and divide mixture evenly among individual plates. Top with chicken mixture. Serve.