Mediterranean Beef And Bean Stew
Prep Time:
Cook Time:
Servings:
Ingredients
1 tablespoon olive oil
2 pound beef shoulder, cut into 2-inch cubes
2 slices bacon, chopped
1/2 teaspoon dried, crushed rosemary
salt and pepper
1 small onion, chopped
1 medium carrot, peeled and thickly sliced
one 10-ounce can diced tomatoes, undrained
one 16-ounce can garbanzo beans, drained
1/2 cup beef broth or red wine
Directions
Heat oil in a 10-inch skillet over medium-high heat. Add beef and brown thoroughly with bacon and rosemary. Season lightly with salt and pepper.
Add onion; sauté until lightly caramelized.
Place beef mixture, carrot and tomatoes in slow cooker. Top with beans and beef broth or red wine.
Cover and cook 3-4 hours on low.