Mediterranean Beef And Bean Stew

Name: Mediterranean Beef And Bean Stew
Ingredients: 1 tablespoon olive oil; 2 pound beef shoulder, cut into 2-inch cubes; 2 slices bacon, chopped; 1/2 teaspoon dried, crushed rosemary; salt and pepper; 1 small onion, chopped; 1 medium carrot, peeled and thickly sliced; one 10-ounce can diced tomatoes, undrained; one 16-ounce can garbanzo beans, drained; 1/2 cup beef broth or red wine

Emily Jacobs|Jan. 2, 2014 2:00 pm EST

4 (1 ratings)

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Warm up to a cup of this stew during chilly fall and winter nights. The beans add that layer of flavor and texture we all love. For more recipes, visit bushbeans.com.

Servings

4

Ingredients

1 tablespoon olive oil
2 pound beef shoulder, cut into 2-inch cubes
2 slices bacon, chopped
1/2 teaspoon dried, crushed rosemary
salt and pepper
1 small onion, chopped
1 medium carrot, peeled and thickly sliced
one 10-ounce can diced tomatoes, undrained
one 16-ounce can garbanzo beans, drained
1/2 cup beef broth or red wine

Directions

Heat oil in a 10-inch skillet over medium-high heat. Add beef and brown thoroughly with bacon and rosemary. Season lightly with salt and pepper.
Add onion; sauté until lightly caramelized.
Place beef mixture, carrot and tomatoes in slow cooker. Top with beans and beef broth or red wine.
Cover and cook 3-4 hours on low.