The Medicine Cabinet
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 cup small carrot, diced
  • 1 cup small onion, diced
  • 1 cup small celery, diced
  • 3 cloves of garlic, sliced
  • 2 tablespoon ginger, chopped
  • 2 tablespoon turmeric
  • 2 cup wild mushrooms (shiitake, maitake, oyster), sliced
  • 1 bunch of kale
  • 2 medium sweet potato, small diced
  • 4 quarts vegetable stock
  • 1 lemon zested
  • salt, to taste
  • pepper, to taste
Directions
  1. In a medium size pot, add a tablespoon of extra virgin olive oil, carrots, onion, celery, garlic, ginger, and turmeric. Cook vegetables slowly over medium/low flame. (You don't want to get color on the vegetables.) Once the vegetables are tender, add mushrooms, kale, and sweet potato and turn up heat to medium/high. Stir until the mushroom and kale begins to wilt. Add the vegetable stock.
  2. Bring to a boil and lower to an easy simmer. Allow to cook for 45 min to an hour until it is reduced down to 3 quarts. Add lemon zest and drizzle with extra virgin olive oil.