Meatball Mummy Crescent Bites For Halloween
Meatball Mummy Crescent Bites For Halloween
These meatball mummy bites are the perfect kid-size appetizer. Great to serve at your next Halloween party!
Servings
10
Ingredients
- 1 can (8 ounces )refrigerated crescent dinner rolls, such as pillsbury
- 20 frozen cooked meatballs, thawed
- marinara sauce, as desired
- ketchup or mustard, if desired
Directions
- Heat oven to 375 degree . Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
- With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
- Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
- Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.