Combine the pancakes according to package directions. Once the batter is mixed, add in the maple syrup and combine well. Cook the pancakes on a griddle for about 6 minutes on each side. Once you see bubbles forming around the edge and the middle, the pancake is ready to be turned.
Cook the patties on medium-high heat for 4 minutes on each side or until golden brown. Remove from pan and drain on a paper towel.
To form sandwich, put a sausage patty in between two pancakes and enjoy.