Easy Deviled Eggs
Easy Deviled Eggs
Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy—one at a time.Recipe courtesy of McCormick
servings
12
Ingredients
- 12 hard-cooked eggs, peeled
- 1/3 cup mayonnaise
- 2 tablespoon french's classic yellow mustard
- 1 teaspoon sugar
- 1/2 teaspoon mccormick® garlic powder
- 1/4 teaspoon sea salt from mccormick® sea salt
- grinder mccormick® paprika
Directions
- Slice eggs in half lengthwise.
- Remove yolks; place in small bowl.
- Mash yolks with fork or potato masher.
- Stir in remaining ingredients.
- Spoon or pipe yolk mixture into egg white halves.
- Sprinkle with paprika, if desired.
- Serve immediately or refrigerate until ready to serve.