- 3 ounce rum, such as sammys beach bar rum
- 1 ounce coconut syrup
- 1 ounce red rum, such as sammys red head rum
- 2 ounce orange juice
- 4 ounce pineapple juice
- Pour 1½ ounces of rum, ½ ounce of coconut syrup, ½ ounce of red rum, 1 ounce of orange juice, and 2 ounces of pineapple juice into each mixing glass and shake with ice. Strain into a tall punch glass, drizzle with red rum, and garnish with a lemon wedge.