1 tablespoon agave syrup or honey if you want it sweet
Directions
1. In a small saucepan, heat the equivalent of one cup of milk until it thickens and boils. 2. Pour a little milk into your cup, add your matcha tea and whisk until the mixture is nicely blended and slightly foamy. 3. Add the rest of the milk and if needed, filter the drink through a tea strainer or filter as the matcha green tea can sometimes make lumps if it's not sieved.