Matcha Green Tea Ice Cream
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup plain soy milk
  • 2 tablespoon arrowroot powder
  • 4 teaspoon matcha powder (powdered green tea)
  • two 12-ounce boxes silken tofu
  • 1 teaspoon vanilla extract
Directions
  1. Whisk together 1/4 cup soy milk and arrowroot until well incorporated. Then add the matcha until you have no clumps. Set aside.
  2. Blend the rest of the ingredients (except the vanilla) in a blender until very smooth. Pour into a saucepan and bring to a boil. As soon as it boils, remove from heat immediately. Add in the matcha mixture and vanilla, let cool. Add mixture to a container with a lid and let chill in the refrigerator for at least 2 hours then move to freezer. As soon as ice crystals begin to form, remove and mix well to break up the crystals and return to the freezer. Repeat a few times to keep smooth, over 2-3 hours.