Leftover mashed potato quesadillas are the best of both worlds
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 3 cup mashed potatoes
  • 4 flour tortillas, large
  • 2 cup cheddar cheese, shredded
  • 4 scallions, chopped
  • 4 tablespoon sour cream
  • 1 tablespoon butter
Directions
  1. Heat pan to medium and grease with butter.
  2. Spread sour cream on the entire tortilla, layer half of the tortilla with a large spoonful of mashed potatoes, cheese and scallions.
  3. Fold over.
  4. Repeat for the rest of the tortillas.
  5. Cook quesadillas for 1-2 minutes on each side, checking frequently to make sure they don't burn.
  6. Top with more sour cream and scallions, if desired, and serve.